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§ Seasonal Fresh Fruits
§ Belgian Waffles, Pancakes, or French Toasts
   Served with Sweet Butter and Maple Syrup
§ Omelet Station
§ Country Style Breakfast Potato

Outdoor Party

§ Homemade Guacamole with Corn Chips

§ Build Your Own Salad
   Penne Pasta Salad with Honey Vinaigrette
   Caesar Salad with Anchovy Dressing
   Greek Salad with Red Wine Emulsion
   Choice of Toppings: Brioche Croutons, Feta Cheese, Olives, Tomatoes, Mushrooms, Purple
   Onions, Bacon, Roasted Chicken, and Beef Fajita

§ Build Your Own Sliders
   Parker Rolls Served with Grilled Shiitake Mushrooms, Tomato, Iceberg Lettuce, Swiss and
   Cheddar Cheese, Ancho Mayo, Whole Grain Mustard, and Sliced Avocado

§ Desserts
   Assorted Pastries of Key Lime and Fresh Strawberry Tartlets, Brownies and Blondies,

Hors d'oeuvres
§  Smoked Beef Spring Rolls
§  Grilled Satay on Skewers
§  Campechana Shots
§  Savory Cornets with Tuna Tartar
§  Maple Leaf Duck Confit
§  Stuffed Belgium Endive, with Chicken Curry
§  Steak Tartar, Served on Truffle Toast Points
§  Blue Crab Claws with Sauce Greviche
§  Caramelized Fennel & Thyme Pizza
§  Stuffed Mushroom Caps, with Osso Bucco
§  Carrot-Ginger Vichyssoise with Carrot Crisp
§  Duck Rillettes, Served on Toast Points
§  Fried Seafood Lollipops Served with Sweet Chili Sauce
§  Gulf Shrimp Sate, Served with Peanut Sauce
§  Smoked Salmon on Sourdough Rounds and Dill Relish
§  Maple Leaf Pate on Crackers Confit de Canard
§  Red Oak Smoked Pulled Beef Tostadas, Served with Tomatillo Pico
§  Petite Vegetable Egg Rolls and Sweet Chili Sauce
§  Marinated Bocconcini with Fresh Basil and Cherub Tomatoes

Texas BBQ

§  Mesquite Wood Smoked Brisket
§  Chappell Hill Venison Sausage
§  Beer Can BBQ Chicken
§  Ancho Rub Baby Back Ribs
§  Jalapeno or Cilantro Potato Salad
§  Coleslaw
§  Spanish or Savory Rice
§  Homemade Pico de Gallo and Guacamole
§  Flour or Corn Tortillas
§  Tres Leches Cake

Thanksgiving - Traditional

§  Oven Roasted Whole Turkey
§  Pan Au Jus Gravy
§  Beignet Herb Corn Dressing
§  Vegetable du jour
§  Candied Sweet Potatoes
§  Pumpkin Pie

Thanksgiving - Cajun

§  Choice of Fried Louisianna Turkey or Blackened Pork Loin
§  Herb Cornbread Dressing
§  Sweet Potato Puree
§  Fresh Garden Green Beans
§  Pumpkin Pie

Thanksgiving - Texas

§  Pecan Wood Smoked Brisket and Chappell Hill Sausage
§  Herb Cornbread Dressing
§  Sweet Potato Puree
§  Fresh Garden Green Beans
§  Pecan Pie

Autumn Wine Tasting Dinner

§  Lamb Chop Lollipops, Served with Cucumber Dill Yogurt Sauce
§  Chilled Shrimp Remoulade
§  Vegetable Hand Rolls
§  Oven Roasted Beef Tenderloin, Served with Truffle Sauce
§  Petite Pumpkin Tartelettes

Traditional Holiday Party Offerings

§  Seasonal Fresh Fruits, Gourmet Cheese, and Crudites Display

§  Pasta Action Station
    Assorted Pasta Cooked to Order and Served with Marinara or Alfredo Sauce,

    Parmesan Cheese, and Focaccia Bread

§  Tex-Mex Fajitas
    Marinated Boneless Chicken Breast and Flank Beef Steak
    Served with Tortillas, Jack and Cheddar Cheese, Sour Cream, Guacamole, Tomatillo
    Sauce, Peppers, Onions, and Homemade Pico de Gallo

§  Cajun Roasted Turkey Breast
    Served with Jalapeno Cornbread and Ancho-Chili Mayonnaise

§  Cedar Plank Salmon
    Served with Ceviche, Capers, and Mustard Sauce

§  Prime Beef Tenderloin
    Served with Petite Buns, Whole Grain Mustard, Horseradish, and Truffle Demi

§  Honey-Thyme Glazed Pork Loin
    Served on Brioche Rolls and Apple Chutney

§  Herb Crusted Roasted Leg of Lamb and Rosemary Bordelaise

§  Mashed Potato Bar
    Chive Mashed, Yukon Gold, Red Skin, and Whipped Sweet Potatoes
    Served with Assorted Toppings and Condiments

§  Bouquetiere of Fresh Garden Vegetables

§  Petite European Pastries

Seven-Course Dinner

§  Butter Poached Lobster
    Served with Parsley Coulis, English Cucumbers, Pommes Gaufrettes

§  Carmelized Foie Gras
    Served with Fruit Compote, Hudson Valley Confit de Canard

§  Big-Eye Spicy Tuna Tartare
    Black Truffle, Micro Greens, and Quail Eggs

§  Saddle of Colorado Lamb
    Oven Roasted Petite Chops and Seared Loin, Sauce Demi and Tomato Confier

§  Filet of Certified Angus Beef Tenderloin
    Served with Winter Vegetables and Sauce Bordelaise

§  Fire & Ice Dessert
    Trio Sorbets Served on Ice Block

§  Mignardise